Julie Carrick Dalton




As a journalist, I have published more than a thousand articles in The Boston Globe, BusinessWeek, Inc. Magazine, The Hollywood Reporter, and other publications. I am a graduate of GrubStreet’s Novel Incubator, a year-long, MFA-level novel intensive. I have a Master’s in Creative Writing from Harvard University Extension School and have published short stories in the Charles River Review, The MacGuffin, and the anthology Turning Points: Stories of Choice and Change. I contribute to DeadDarlings, The Writer Unboxed, and GrubStreet’s writer’s blogs. I am rep'd by Stacy Testa at Writers House. Passionate about the environment, agriculture, beekeeping, and soil science, I also own and operate a 100-acre organic farm in rural New Hampshire. Get your hands dirty - grow some food!

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